![]() Sweet corn: Corn brings in a sweet flavor, color, and texture to the salad.You can sub it with hotdog sausages or other cold cuts. Ham: Ham has a smoky and slightly sweet flavor we all love.Elbow-macaroni is where this recipe takes its name (elbow=codito), but feel free to sub with any other short pasta such as farfalline or fusilli. Pasta: the main ingredient of this salad is pasta.Many of them are pantry staples and others can be easily replaced without compromising the flavor: Take a look at the ingredients you’ll need. And the carrots add a good crunchy texture to balance the softness of macaroni and the other ingredients. In this creamy ensalada de coditos, the Mexican crema, mustard, and pickled jalapeños add a nice sour taste that pairs so well with the sweet and tangy flavor of pineapple. This recipe is served mostly as a side dish for carne asada, or other protein meals, I love pairing it with camarones a la diabla, the flavor of this salad really balances the spiciness of that dish.Įnsalada de coditos is also a popular side dish during the holidays, just as Mexican Christmas salad, it pairs nicely with roasted turkey, ham, and even with traditional tamales. Despite the use of different ingredients, this Mexican macaroni salad is super delicious and refreshing.Įnsalada de coditos is also known in Mexico with many other names, such as ensalada fría, ensalada fría de coditos, ensalada de coditos con jamón, ensalada de jamón y coditos, just to mention a few. The best thing about this salad is that it takes less than 30 minutes to make it.Īlthough the salad is very popular in Mexico, you will find its several variations as you move from one Latin American country to another. Ensalada de coditos is a delicious Mexican salad made with elbow macaroni, ham, and a touch of pineapple.
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